CORNWALL COUNTY SCOUT COUNCIL

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Edge Adventure Participants
 
Details of Groups Registered are listed, with contact names, challenges and date of their registration.
 
Black Text is for Information & Details, Red Text is for updates, Orange Text is for completion
 
Edge/001 - County Team - (Registered on 23/11/07)
(Various ACC's, Advisors and misc other county staff not attached to groups etc)
Contact person - Dave Thompson - CC
cc@cornwallscouts.co.uk
Provisional Identified Sections to complete:
Section 1.1 - Learn about food or flag from another country and what it represents
Section 3.2 - Visit another group or organisation in your community and find out what they do
Section 5.2 - Learn about fairtrade or ethical sourcing - how does it work.
Section 6.3 - Visit a town museum or archive to find out about your town’s history
Numbers - 20

Edge/002 - Cornwall Scout Fellowship Safety Team - (Registered on 23/11/07)
(Various members of the Fellowship, several whom are not involved with groups etc)
Contact person - Mark Rosevear - Vice-Chairman
fellowship@cornwallscouts.co.uk
Provisional Identified Sections to complete:
Section 1.3 - Cook a traditional meal from a different country
Section 3.2 - Visit another group or organisation in your community and find out what they do
Section 4.2 - Undertake a hike or day-walk through a country park or along a foot/coastalpath
Section 5.3 - Consider your carbon footprint, can you and your family save energy and fuel consumption
Numbers - 25

Edge/003 - 2nd Falmouth (All Saints) Scout Group - (Registered on 24/11/07)
(2nd Falmouth (All Saints) Scout Group - Beavers, Cubs, Scouts and Leaders)
Contact Person - Lavinia Holden
Lou2ndFal@aol.com
Provisional Identified Sections to complete:
Section 1.1 - Learn about food or flag from another country and what it represents
Section 4.2 - Undertake a hike or day-walk through a country park or along a foot/coastalpath
Section 5.1 Explore several different types of fruit and where they have come from
6.1 Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later.
Numbers - 60


Edge/004 - 1st Camelford Scout Group - (Registered on 24/11/07)
(1st Camelford Scout Group - All Sections)
Contact Person - Donna-Marie Jones
donnaj07@aol.com
Provisional Identified Sections to complete:
Section 1.1 - Learn about food or flag from another country and what it represents
Section 2.1 - Create a mural on a wall or in your headquarters
Section 4.2 - Undertake a hike or day-walk through a country park or along a foot/coastalpath
Section 6.1 - Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later
Numbers - 20

Edge/005 - Bude Explorer Scout Unit - (Registered on 24/11/07)
(Bude Explorer Unit - Section Members & Leaders)
Contact Person - Kira Pollard
kirapollard@hotmail.co.uk
Provisional Identified Sections to complete: Individual challenges in these sections will be identified
Section 1.3 - cooking a tradtional meal from another counrty,
Section 4.1 - cycle along a cyclepath,
Section 5.3 - consider carbon fooprint,
Section 6.3 - visiting the local town museum
Numbers - 15

Edge/006 - 1st St Ives Scout Group - (Registered on 27/11/07)
(1st St Ives Scout Group - All Sections)
Contact Person - Pete Richards
RICHARDSPETE872@aol.com
Provisional Identified Sections to complete:
Section 1.1 - We will be learning about different foods and the countries they come from. Why do certain foods only grow in those countries. I am sure that we will be tasting as many foods as possible.
Section 2.1 - We aim to create a world map mural.
Section 3.1 & 3.2 - We are alredy involved in helping to develop Ayr Field in St Ives.
In January we start on planting trees and shrubs. This will be the first part of the adventure that we tackle.
Section 4.1 - We have several Fitness activities planned for the new year. We will be cycling the Portreath to Devoran Cycle Route. also a visit to Tehidy Country Park.
Section 5.1 - We aim to look at food miles and how we can reduce this by buying locally produced food.
Section 6.3 - We will be visiting our local museum to find out about the town and anything to do with scouting in the area.
Numbers - 60

Edge/007 - 8th/9th Falmouth Scout Group - (Registered 28/11/07)
(8th/9th Falmouth Scout Group - All Sections)
Contact Person - Brian Morgan
brian.morgan@fsmail.net
Provisional Identified Sections to complete: To be identified
Numbers - 110

Edge/008 - 4th Falmouth Beaver Scout Colony - (Registered 28/11/07) - (Completed 06/03/08)
(4th Falmouth Beaver Scout Colony)
Contact Person - Sandra Richardson
sandra.rosevear@btinternet.com
Provisional Identified Sections to complete
Section 1.3 - Cook a traditional meal from a differant country. - Completed - 07/02/08
Section 2.3 - Assist a care centre or another group with a display of pictures or paintings. - Completed 06/12/07
Section 5.3 - Consider your carbon foot print, can you and your family save energy and fuel consumption. - Completed - 24/01/08
Section 6.2 Visit an area of special interest such as a wildlife reserve or moorland - Completed - 06/03/08
Numbers - 27

Edge/009 1st St Eval Scout Group - (Registered 29/11/07)
(1st St Eval Scout Group - All Sections)
Contact Person - Katie Nicholas
katenic@hotmail.com
Provisional Identified Sections to complete
Section 1.1 - Learn about food or flag from another country and what it represents
Section 2. - Creative
Section 3.1 - Litter pick in your local park, invite local community to join in.
Section 6.1 - Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later.
Number - 50

Edge/010 1st Castle Canyke Scout Group - (Registered 02/12/07)
(1st Castle Canyke Scout Group - Scout Group)
Contact Person - Tim Grigg
tgrigg@EdenProject.com
Provisional Identified Sections to complete:
Section 3.2 Visit another group or organisation in your community and find out what they do, Fire Cadet
Section 4.1 Cycle along a cyclepath on the Camel Trail to Wenford Bridge from Bodmin and back
Section 5.1 Explore several different types of fruit and where they have come from
Section 6.3 Visit a town museum or archive to find out about your town’s history, Bodmin Museum
Numbers 28

Edge/011 1st Newquay Beaver Scout Colony - (Registered 04/12/07)
(1st Newquay Beaver Scout Colony)
Contact Person - Marie Riley
maz_809@hotmail.com
Provisional Identified Sections to complete:
Section 1.1 Learn about Food or Flag from another Countryand what it represents,
Section 3.2 Visit another group or organisation in your Community and find out what they do,
Section 4.2 Undertake a hike or day-walk through a country park or along a foot/coastal-path,
Section 5.1 Explore several different types of fruit or veg and where they have come from,
Number - 12


Edge/012 4th Falmouth Scout Group - (Registered 08/12/07)
(4th Falmouth Scout Group - Cubs, Scouts.)
Contact Person - Bryan Trevelyan
bryantre99@aol.co.uk
Provisional Identified Sections to complete:
Section 1.1 - Learn about food from another country and what it represents - 24/9/08
Section 2.2 - Undertake picture or backdrop for performance - 3/08 - Water Aid
Section 3.1 - another organisation  and find out what they do - 18/9 - shelterbox
Section 4.2 - Undertake a hike or day walk on a footpath - 25/10 - challenge
Section 5.2 - Learn about fair trade and how it works - 2/10 - Banana Pickers etc
Section 5.3 - Consider carbon footprint and save energy and fuel - 2/10 Footprint
Section 6.3 - Visit a local place and find out about towns history - 12/6 - Packet walkways
Numbers – 38

Edge/013 2nd St Austell Scout Group – (Registered 13/01/08)
(2nd St Austell Scout Group)
Contact Person – Shaun Wakeham shaun.wakeham@tesco.net
Provisional Identified Sections to complete:
Section 3.1 – A litter pick of the local park and walkways in the Boscoppa area of St Austell
Section 5.3 - Considered our carbon footprint, the causes and produced an action plan of how we can reduce it
Section 4.1 - Cycled along a cycle path to the Eden Project and then had a session of Ice Skating on the rink
Section 1.3 - Cook a traditional meal from a different country
Numbers – 20

Edge/014 - Bude Beavers - (Registered on 13/01/08)
(Bude Beavers)
Contact Person - Kira Pollard
kirapollard@hotmail.co.uk
Provisional Identified Sections to complete:
1.1 - about New Zealand
2.1 - mural for St Georges day
4.2 Undertake a hike or day-walk through a country park or along a foot/coastal path
5.1 - Different fruit and veg
Numbers - 25
 
Edge/015 - 1st Lanner Hill Scout Group - (Registered on 14/01/08)
(1st Lanner Scout Group - All Sections)
Contact Person - Sandra Burgess sandrabusybee@btinternet.com
Provisional Identified Sections to complete:
1.1 Learn about food or flag from another country and what it represents
2.1 Create a mural on a wall or in your headquarters
3.1 Letter pick in your local park, invite local community to join in
4.2 Undertake a hike or day-walk through a country park or along a foot/coastal path
5.1 Explore several different types of fruit or vegetables and where they have come from. You could mark these on a world map
6.1 Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later.
Numbers - 60
 
Edge/016 - Pendynas Network Scouts - (Registered on 28/01/08)
Pendynas Network Scouts
Contact Person - Ben Ibbotson
trainchef17@hotmail.com
Provisional Identified Sections to complete: To be identified
Numbers - 8
 
Edge/017 - 1st Par,St.Blazey and Fowey Scout Group - (Registered on 30/01/08)
1st Par,St.Blazey and Fowey Scout Group
Contact Person - Judi Vincent judivii@btinternet.com
Provisional Identified Sections to complete: To be identified
Numbers - 70
 
Edge/018 - 1st St Neot - (Registered on 02/02/08)
(1st St Neot Scouts, Explorers & Leaders)
Contact Person - Julie Grose julie_grose@stmerryn.co.uk
Provisional Identified Sections to complete:
1.1 Learn about food or flag from another country and what it represents
2.1 Create a mural on a wall or in your headquarters
3.1 Letter pick in your local park, invite local community to join in
4.2 Undertake a hike or day-walk through a country park or along a foot/coastal path
5.1 Explore several different types of fruit or vegetables and where they have come from. You could mark these on a world map
6.1 Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later.
Numbers - 17
 
Edge/019 - Falmouth and District Explorer Scout – (Registered 15/02/08)
(Falmouth & District Explorer Scout Section)
Contact Person: Angie Brenchley
angybrenchley@hotmail.com
Provisional Sections Identified:
1. Investigated various religions through research and discussion, comparing their individual history and how they apply to modern life.
4. Took part in Coast to Coast, JOTT (Jamboree on the Trail) Bronze and Silver expedition practices.
5. Investigated Fair Trade by research and sampled various products (with exotic fruits and a chocolate fountain)
6. Toured our local town investigating its history and environmental changes over the years.
Numbers: 17
 
Edge/020 - 2nd Redruth (St Andrews) – (Registered 15/02/08)
(2nd Redruth (St Andrews) All Sections)
Contact Person: Sue Barkle
susan.barkle@talktalk.net
Provisional Sections Identified: To be Confirmed
Numbers: 85
 
Edge/021 - 1st St Neot – (Registered 27/02/08)
(1st St Neot Cub Section)
Contact Person: Ruth Colrein 
ruth@colrein.orangehome.co.uk
Provisional Sections Identified:
1.1 Learn about food or flag from another country and what it represents
3.1 Letter pick in your local park, invite local community to join in
4.3 Get involved with a hike or expedition on wild country, such as moorland
5.3 Consider your carbon foot print, can you and your family save energy and fuel consumption.
6.1 Visit your local park or community garden and explore the habitat. Draw things you see or collect fallen items to discuss later.
Numbers: 18
 
Edge/022 -Mid Cornwall Explorers - (Registered 15/03/08)
MID CORNWALL EXPLORERS - St.Austell
Contact : Ben Powlesland (benpowlesland@yahoo.co.uk)
Provisional Identified Sections to complete:
Section 1.1 - Cook a traditional meal from a different country
Section 2.1 - Create a mural on the wall in head quaters
Section 3.3 - Sponsored cycle ride for a local cause
Section 4.2 - Undertake a hike or day-walk through a country park or along a foot/coastalpath
Section 5.1 - Explore serval types of fruit and vegetables
scetion 6.2 - visit an area of special interest such as a wildlife reserve or moorland
Numbers - 25

 
Edge/023 - 1st Liskeard Beaver Group - (Registered 28/03/08) - (Completed 08/05/08)
1st Liskeard Beaver Scout Group
Contact : Jo Hoskin (
jo-hoskin@tiscali.co.uk)
Provisional Identified Sections to complete:
Section 1 - We had a themed evening on china, where we learnt about the flag, relIgion, currency and sampled some food.
Section 2.1 - We made a mural of the Eden Project using bubble wrap for the biomes.
Section 4.2  - We took part in the Beaver Challenge.
Section 5 - We brought in 10 differant types of fruit and veg all from differant countries, then played a guessing game of where they came from, we also took a test to see how green and energy efficient we were, then discussed how we could improve and save enegy and be kinder to the planet.
Section 6 - We visited the park and looked at the differant trees, did differant bark rubbings and looked at the differat tree shapes and coloured leaves.
Numbers - 23
 
Edge/024 - Penwith Explorer Scout Unit 'Red Bandits' - (Registered 26/11/07) - (Completed 17/04/08)
Penwith ESU 'Red Bandits'
Contact : Jeremy Rowe (Jer@skinyourhat.wanadoo.co.uk; )
Provisional Identified Sections to complete:
Section 1 - We cooked "Raclette", a traditional Swiss meal while in Kandersteg.
Section 3 - We took part in the "Clean Cornwall" project on Thursday 17th April.
Section 4 - We undertook a day hike towards the "Gemmi Pass" in the Swiss Alps.
Section 6 - Our area of special interest was the Kander Valley, again in the Swiss Alps.
Numbers - 25
 
Edge/025 - 3rd Bodmin Scout Group - (Registered 21/04/08)
3rd Bodmin Scout Group (Zeus Beavers)
Contact : Theresa Clark (
Clarkrfamily@aol.com)
Provisional Identified Sections to complete:
Section 1.3 - cook a traditional meal
Section 4.2 - Undertake a hike, we plan to walk from Bodmin to Wadebridge
Section 5.1 - Plan to taste some different fruits from around the world and explore other fruits& Vegetables and pin pictures to a map.
Section 6.3 - Plan to visit Bodmin town museum
Numbers - 23
 
Edge/026 - 1st Stoke Climsland Scout Group - (Registered 28/04/08)
1st Stoke Climsland Scout Group (All Sections)
Contact : Ailsa Weaver (the.weaves@btinternet.com)
Provisional Identified Sections to complete: TBC
Numbers - 76
 
Edge/027 - 1st Linkinhorne Beaver Scouts - (Registered 29/04/08)
1st Linkinhorne Scout Group (Beaver Section)
Contact : Val Morgan (
uptoncross@yahoo.co.uk)
Provisional Identified Sections to complete: TBC
Numbers - 8
 
Edge/028 - 1st Pensilva Scouts Group - (Registered 30/04/08)
1st Pensilva Scout Group (Beaver, Cub Section)
Contact : Simon Thorpe (
julie@pensilva.eclipse.co.uk)
Provisional Identified Sections to complete: TBC
Numbers - 20
 
Edge/029 - Launceston Beavers - (Registered 25/04/08)
Launceston Beavers (Beaver Section)
Contact : Tanya Wenden (
tanyawenden@aol.co.uk)
Provisional Identified Sections to complete:
Section 1.1 - learn about food or flag from Australia (we did this on May 20th we had a visiting scout leader from Australia come to the colony and talk to us, and the children all made a picture of a boomerang.)
Section 2.1 - Create a mural for our local Methodist church for Harvest Festival (October)
Section 3.2 - Visit the Early birds group at Local church,
Section 4.2 - Take part in hike with District on Rough Tor, Bodmin Moor (September )
Section 5.1 - Explore several different types of fruit and veg and where they have come from (during meeting in September)
Section 6.3 - Visit our local museum ( July 1st)
Numbers - 32
 
Edge/030 - 2nd East London - (Registered 01/06/08 - Completed 29/08/08)
Aim to complete the badge during their camp at Nine Ashes in August, by undertaking various activities prior and throughout the week, including visiting The Eden Project
Numbers - 21
 

Edge/031 - 1st Liskeard Beaver Scouts - (Registered 18/09/08)

1.1 Learn about food and flags from another country - China

2.1 Create a mural – Eden jigsaw

4.2 Undertake a walk along a foot/coastpath.

5.1 Explore several different types of fruit or vegetable, where they come from, mark them on a world map.

5.3 Consider carbon footprint, can you and your family save energy and fuel consumption.

6.1 Visit local park, draw things you see and collect fallen items.

6.1 Visit town museum.

Numbers - TBC

 

Edge/032 - 3rd Chandler Ford Scouts, Hampshire- (Registered 17/01/09)
3rd Chandler Ford Scouts (Scout Section)
Contact : Chris Challis  (
ctchallis@talktalk.net)
Provisional Identified Sections to complete: TBC
Numbers - 18